Q-CAN® Plus
Fermented Soy Nutritional Drink
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IMPROVED NUTRIENT ABSORPTION
Q-CAN® Plus is a great way for added nutritional support with a composition of 35% protein, 17% Carbohydrates, 40% fat. All the nutrition comes from soybeans which is a recommended source of protein for vegan and vegetarians, and those with milk allergies because it contains all 9 essential amino acids required for protein synthesis. Q-CAN® Plus is a natural product made by fermenting 100% organic soybeans with yeast and bacteria. This helps aid digestion by breaking down insoluble plant fiber, and long protein chains into shorter peptides and amino acids. During this process, bacteria produce short-chain fatty acids from the insoluble plant fiber which can help improve the human gastrointestinal tract by reducing inflammation and strengthening the tight junctions between cells improving nutrient absorption. Q-CAN® Plus also contains botanical isoflavones and small amounts of omega-3 fatty acids, which are naturally found in soybeans. |
Naturally made from 100% Organic Soybeans
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